Caramelised peaches and nutmeg with a dusting of cocoa
Here we are but with a little difference this year for obvious reasons and a little late due to the riders insisting on colour matching PPE :-)
We've combined out 3 latest coffees to create this years Grand Tour blend.
- 60% Kenya Doondu AB
- Kiambu County
- 30% India Ratnagiri Estate
- 1250- 1450m
- Red honey
- 10 % Ethiopia Nano Challa
- 1850 - 2100
- mixed heirloom
There's a couple of notable firsts amongst these. Our first Honey processed Kenyan coffee, and our first coffee from India.
If you remember last years GT blend we put a little competition out for a label and the winner came in from a local cyclist and illustrator Clare @sugarhillart. Clare did a little topical change for this year.
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