Grand Tour Blend 2020

Grand Tour Blend 2020


  • metafields

    60% Kenya Doondu Estate SL28
    PROCESS: Honey

  • metafields

    30% India Ratnagiri Estate SLN9
    PROCESS: Red Honey

  • metafields

    10% Ethiopia Nano Challa
    PROCESS: Washed

Taste Notes

Caramelised peaches and nutmeg with a dusting of cocoa


Here we are but with a little difference this year for obvious reasons and a little late due to the riders insisting on colour matching PPE :-)

We've combined out 3 latest coffees to create this years Grand Tour blend. 

  • 60% Kenya Doondu AB
    • Kiambu County
    • 1600m
    • Honey
    • SL28
  • 30% India Ratnagiri Estate
    • Bababudangiri
    • 1250- 1450m
    • Red honey
    • SLN9
  • 10 % Ethiopia Nano Challa
    • Gera
    • 1850 - 2100
    • Washed
    • mixed heirloom

There's a couple of notable firsts amongst these. Our first Honey processed Kenyan coffee, and our first coffee from India.

If you remember last years GT blend we put a little competition out for a label and the winner came in from a local cyclist and illustrator Clare @sugarhillart. Clare did a little topical change for this year.



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