Pacamara Natural 'Brix Breaker'

Pacamara Natural 'Brix Breaker'

  • Tasting Notes Mango and Blood Orange Marmalade
  • Location Jinotega and Matagalpa, Nicaragua
  • Elevation 1200 - 1600 M
  • Process Natural
  • metafields
    Region Jinotega and Matagalpa, Nicaragua
  • metafields
    Varietal Pacamara
  • metafields
    Elevation 1200 - 1600 masl
  • metafields
    Process Natural
  • metafields
    Importer Gold Mountain

Taste Notes

Mango and Blood Orange Marmalade


Our final coffee from Nicaraguan speciality exporter Gold Mountain Coffee is their 'Brix Breaker' natural Pacamara. It comes from  number of their producer partners who grow this special variety. Only the ripest cherries are selected for this lot to be processed natural or 'dried in the skin'.

Brix is a measure of sugar content in the coffee cherry pulp which can be assessed by squeezing the cherry onto a Brix refractometer in the field. 

Gold Mountain are a social enterprise company that work closely with small producers in Jinotega and assist them with all aspects of production and market the coffees on their behalf into the US and Europe. These small-holder farmers would never had previously had the opportunity to sell their coffees into the specialty market place.

Gold Mountain literally stand on every partner farm during picking to ensure ripeness with refractometers and ripeness bracelets. They also carry out sustainable development projects in communities, such as free computing classes for girls from coffee communities, medical assistance, microcredit, running water in schools, and educational supplies.

This natural Pacamara comes from selected partner producers across the growing regions of Jinotega and Matagalpa.

Here's a nice video showing the drying beds used for this coffee. You can see how beautiful it is.


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