Level 1 will be suited to the novice brewer who is starting out on their coffee brewing journey. We'll cover the importance of equipment, brewing ratios, preparation, technique and some basic understanding of under and over extraction. Foundation knowledge to help you be consistently good in your brewing approach. In addition, the espresso course will cover some basic milk texturing skills.
Level 2 will be for someone who already has a good knowledge of brewing methods and will focus on understanding the causes behind poor extractions, temperature, time, grind quality etc. Tasting the difference between various strengths and extractions to assist in understanding your particular preferences. The Level 2 espresso course may also cover milk skills in more detail.
We will announce a schedule and a more detailed course description once we gather your feedback. Classes are likely to be run monthly on a Wednesday or Thursday morning and will last for between 2 and 3 hours. We will also consider evening and weekend classes if there is sufficient interest. Group bookings would be welcomed and class numbers will be kept small. Please send us an email with your feedback and to express your interest in attending.
Dates for these classes will be announced via the newsletter and socials.