• NEW RELEASES: Brazil Fazenda Lavrinha natural, Peru San Ignacio Cajamarca.

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  • We can supply, train and support La Marzocco, La Spaziale Espresso machines, Mahlkonig and Anfim grinders.

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  • News and events from Crankhouse

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Burundi Mubaga

  • Tasting Notes Mixed dried fruits, orange zest and dark berries
  • Location Gitega, Burundi
  • Elevation 1550 M
  • Process Natural
From £9.00
...

Halu Beriti

  • Tasting Notes White grape, nectarine and black-tea
  • Location Yirgacheffe, Gedeo Zone, Ethiopia
  • Elevation 2100 - 2300 M
  • Process Washed 'special preparation'
From £9.00
...

Fazenda Lavrinha Anaerobic

  • Tasting Notes Black cherry and chocolate
  • Location Cerrado Mineiro, Brazil
  • Elevation 950 - 1200 M
  • Process Anaerobic fermentation
From £9.50
...
See all of our coffees...

What’s Happening?

Evolution

16.02.20

The name came first. Borne out of a my two passions in life, Cycling and Coffee. The look and feel came next. A des...

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Go through it.. not around it

21.11.19

I wrote this late last night.. I didn’t get a chance to post it but better late.. Tonight I roasted some coffee (shhh...

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We're moving

16.10.19

Not so much of a blog but more an announcement. Today (Wed 16th) is the final day of roasting at our lovely roastery ...

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Competition and growth

22.09.19

A few weeks ago I competed in my first coffee competition, the UK Roasting Championships. It was taxing and stressful and fun and exhausting, I met some fabulous coffee professionals and we shared the experience and a few beers along the way. I didn't win. I didn't expect to. I did come 5th out of the 14 competitors and on reflection that's pretty good. This rather lengthy blog post is a detailed report on the weekend and how the points were easily lost. I'd like to think I'm a better roaster now than I was before the competition.

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