• First of the new crop Ethiopians just landed. Washed Gera from the Limu/Jimma region. New Espresso blend CH8.5 going out to our wholesale customers right now

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  • We can supply, train and support La Marzocco, La Spaziale Espresso machines, Mahlkonig and Anfim grinders.

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  • News and events from Crankhouse

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Sitio Arabela

  • Tasting Notes Orange, malted milk chocolate
  • Location Divinolandia, Brazil
  • Elevation 1200 M
  • Process Natural
From £7.00
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Monteblanco

  • Tasting Notes Orange, plum, vanilla
  • Location San Adolfo, Huila, Colombia
  • Elevation 1730 M
  • Process Washed and shade dried
From £8.00
...

DR Congo Hutwe

  • Tasting Notes Mango and papaya with a cocoa finish
  • Location Kirumba, DR Congo
  • Elevation 1580 -1900 M
  • Process Natural
From £7.50
...

Chichu

  • Tasting Notes Peaches and cream
  • Location Sidamo, Ethiopia
  • Elevation 1550 - 1700M
  • Process Washed
From £7.50
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What’s Happening?

We're in the Muddy finals

14.05.18

A huge thanks to all of you that voted for Crankhouse recently in the Devon Muddy Stilettos 'Best Local Food/Drink Producer' category.

Due to your efforts we’re in the finals along with 4 other Devon businesses in this category.

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London Coffee Festival 2018 highlights

22.04.18 London Coffee Festival 2018 is done and dusted and what an amazing 4 days of caffeine fuelled fun and conversations. Plenty of highlights over the festival and this year the top moments included some fabulous feedback on the coffees we were serving by some of the speciality coffee industry big-guns. The biggest highlight for me was having seven skilled and passionate baristas come and stand behind the Crankhouse counter and then thank me for the opportunity to represent the Crankhouse brand. Read more

Costa Rica field trip - part 2

20.03.18 Costa Rica field trip part 2. Cupping at the Cafe Imports San Jose office, a beautiful unplanned visit to Oscar Medez's Finca Genesis and finally to La Perla De Cafe micro-mill owned by Carlos Barrantes. Two more quotable quotes. Oscar Mendez: "I have a lot of respect for cuppers and roasters, as they know that what they are tasting is a beautiful symphony - a culmination of the world's natural beauty, and the hard work of many different hands", and Carlos Barrantes: If you work hard, you can achieve anything. Read more

Costa Rica field report - Part 1

16.03.18

Part 1 of our trip report to Costa Rica covers visits to the La Pira De Dota, El Pilon and La Chumeca in the Tarrazu region, then onto Cerro San Luis and Las Lajas in the West Valley region. Stunning farms and micro-mills. 

QOTD: "If it smells good, it's going to taste good" Francisca Cachon

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