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Las Perlitas 'The Little Pearls'

  • Tasting Notes Tinned peaches and muscovado sugar
  • Location Pitalito, Huila, Colombia
  • Elevation 1800 - 2200M
  • Process Washed
From £8.50
...

Santa Petrona Pacamara

  • Tasting Notes RIpe pineapple and honeydew melon
  • Location Santa Ana, El Salvador
  • Elevation 1500 M
  • Process Anaerobic Honey
From £10.00
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Diego Samuel Bermudez

  • Tasting Notes Lavender and ripe plum
  • Location Cauca, Colombia
  • Elevation 1930 M
  • Process Experimental thermal shock
From £10.50
...
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What’s Happening?

Turning 6

07.08.20
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Two Coffees - two roast profiles

23.07.20

We planned to launch two new freshly landed coffees this week and threw out a little taste challenge.  Two coffees, t...

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Dare to dream

07.06.20

Once upon a time….around 2008, I fell in love with coffee. Specifically I fell in love with the process of making gre...

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What's in a name

24.05.20

  A few years back at Coffee Festival I was waiting for the water to be poured on a bunch of Natural Ethiopians on a...

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