• Spring classic time and new Kenya Kirimahiga AA plus check out our new brew guides

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  • We can supply, train and support La Marzocco, La Spaziale Espresso machines, Mahlkonig and Anfim grinders.

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  • News and events from Crankhouse

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Wilder Lazo, El Divisio

  • Tasting Notes Apple, raisin and butterscotch
  • Location Huila, Colombia
  • Elevation 1670 M
  • Process Anaerobic fermentation
From £9.00
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Spring Classic

Spring Classic
From £8.25
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Kenya Kirimahiga AA

  • Tasting Notes Stewed red fruits and brown sugar
  • Location Kirinyaga, Kenya
  • Elevation 1900 M
  • Process Washed, dried on raised beds
From £8.50
...

Finca Chayote

  • Tasting Notes Sweet pineapple and cocoa finish
  • Location Los Robles de Naranjo, Costa Rica
  • Elevation 1450 M
  • Process Natural
From £8.00
...
See all of our coffees...

What’s Happening?

CHX and relationships

13.03.19

It's that time for us to be working on selecting the components for our next 'house' coffee CHX. This is the 10th ver...

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Spring Classic Blend, brew guides and being an employer

04.03.19

We've just launched a couple of new coffees, one of which is the Spring Classic Blend, a nod to the early days when Crankhouse reflected the close ties that exist between the two worlds of coffee and cycling. 

Then we've got our first brew guide up and ready for all you home brewers who'd like a little guidance. Our step-by-step Aeropress guide uses the inverted method and should give you a tasty brew.

Last but not least, we welcome Lewis Tanner to the Crankhouse team. 

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EAC 2019 roundup

27.01.19

Here's a little report on the EAC. What an amazing turnout at the first Exeter Aeropress Championships held at The Ex...

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Exeter Aeropress Championships

06.01.19

AEC 2019 Where: Exploding Bakery When: Saturday 12th January Time: 5pm preparation. 6pm first round How: Number of ...

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