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Tega and Tula Farm

  • Tasting Notes Tangy lemon and Apricot posset
  • Location Kaffa, Ethiopia
  • Elevation 1830 - 1890 M
  • Process Washed and sun-dried
From £9.50
...

Santa Petrona Bourbon

  • Tasting Notes Boozy and hoppy. Ripe mango and cherry
  • Location Santa Ana, El Salvador
  • Elevation 1480 M
  • Process Anaerobic Natural
From £10.00
...

Santa Petrona Pacamara

  • Tasting Notes RIpe pineapple and honeydew melon
  • Location Santa Ana, El Salvador
  • Elevation 1500 M
  • Process Anaerobic Honey
From £10.00
...

El Boqueron Natural

  • Tasting Notes Creamy strawberry and cherry winegums
  • Location Santa Rosa, Oriente, Guatemala
  • Elevation 1600 - 1800m
  • Process Natural
From £8.00
...
See all of our coffees...

What’s Happening?

Turning 6

07.08.20

Crankhouse turned 6 this week. 6 years ago this was my first attempt at roasting on the Petroncini that I’d bought s...

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Two Coffees - two roast profiles

23.07.20

We planned to launch two new freshly landed coffees this week and threw out a little taste challenge.  Two coffees, t...

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Dare to dream

07.06.20

Once upon a time….around 2008, I fell in love with coffee. Specifically I fell in love with the process of making gre...

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What's in a name

24.05.20

  A few years back at Coffee Festival I was waiting for the water to be poured on a bunch of Natural Ethiopians on a...

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