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What's all the fuss about - roasting profiles, brew methods and resting
Last weekend we (Fran, Jack and moi) represented Crankhouse at the Glasgow Coffee Festival. I met the founder, Lisa Lawson back in 2017 (or maybe even earlier) at a Roasters Guild Camp and I knew I had found a kindred coffee spirit. Someone who loved the industry and wanted to do something special. I remember Lisa telling me about how she started in coffee back in Sydney, being given a couple of hours 'training' before being let loose on a roaster whilst the owner was heading away. Turns out...
Read moreThe Sleeping Giant
For me, India has always been was of those ..meh.. origins. Tried a few .. not really inspired, and passed. I did hav...
Read moreA visit to the birthplace of coffee (and humanity).
Ethiopia holds a special place for many of us that work in speciality coffee. One of our industry leaders Peter Guili...
Read more2024 is a wrap
By way of tradition, here's the last newsletter of 2024 with a snapshot of our year, including the highs and lows and...
Read moreWhat’s in a profile ?
It’s very seldom a roaster gets to taste the same coffee roasted on the same (to all intense and purposes) machine by...
Read moreA decade of learning
If you read the last newsletter you'll know that I've just been away on a course called 'Plant to Port' in Colombia, ...
Read moreCosta Ri-ca-ca
I’ve just returned from visiting producers and cooperatives in Costa Rica with our import partner DR Wakefield Coffee...
Read more2023 wrap up
By way of tradition, here's the last post of 2023 with a review of our year, highs and lows and what's to come. New ...
Read moreJack's Colombia trip with Raw Material 2023
Colombia, a stunning country that produces stunning coffee. Thanks to Dave and Raw Material I headed out on my second...
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