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What’s in a profile ?

18.09.24

It’s very seldom a roaster gets to taste the same coffee roasted on the same (to all intense and purposes) machine by different roasters with different intentions. At last weekends Bristol Coffee Festival we took our latest washed Ethiopian coffee Boreta Daye Bensa. We weren’t the only ones and this is clearly a popular coffee amongst some of the best roasters around right now (which means we’re in good company), and all of whom I have great respect for. One of these also at the event was Ben...

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A decade of learning

07.05.24

If you read the last newsletter you'll know that I've just been away on a course called 'Plant to Port' in Colombia, ...

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Costa Ri-ca-ca

29.02.24

I’ve just returned from visiting producers and cooperatives in Costa Rica with our import partner DR Wakefield Coffee...

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2023 wrap up

27.12.23

By way of tradition, here's the last post of 2023 with a review of our year, highs and lows and what's to come. New ...

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Jack's Colombia trip with Raw Material 2023

28.11.23

Colombia, a stunning country that produces stunning coffee. Thanks to Dave and Raw Material I headed out on my second...

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Once upon a time I wrote a post about a dream

28.06.23

That dream became reality back in 2019 when Crankhouse secured a 6 year lease for the basement level of an old indust...

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Why I didn't win the UK Roasting championships (or how many excuses can I come up with)

17.06.23

Recently I competed in the SCA roasting championships. It's the first time since 2019 that the SCA have run the event...

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Public cuppings and home barista classes

21.03.23

Public Cuppings We hold monthly public cuppings in our dedicated training and education space. This is an informal t...

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2022 wrap up

21.12.22

In this last post of 2022 we thought we'd give a little review of our year in and out of coffee: our favourite momen...

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