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Prices, costs and value
This post has come about from two recent newsletters in which we highlighted how our simple pricing model is probably a little out of date. I've simply copied the two posts here in order which explain why we feel we need to increase our prices for certain coffees and the implications that has for our subscription products as well as our wholesale pricing. ===== posted in the newsletter 1st June 2025 ======= Our regular public cuppings frequently get around to discussing topics outside the det...
Read moreWhat's all the fuss about - roasting profiles, brew methods and resting
Last weekend we (Fran, Jack and moi) represented Crankhouse at the Glasgow Coffee Festival. I met the founder, Lisa L...
Read moreThe Sleeping Giant
For me, India has always been was of those ..meh.. origins. Tried a few .. not really inspired, and passed. I did hav...
Read moreA visit to the birthplace of coffee (and humanity).
Ethiopia holds a special place for many of us that work in speciality coffee. One of our industry leaders Peter Guili...
Read more2024 is a wrap
By way of tradition, here's the last newsletter of 2024 with a snapshot of our year, including the highs and lows and...
Read moreWhat’s in a profile ?
It’s very seldom a roaster gets to taste the same coffee roasted on the same (to all intense and purposes) machine by...
Read moreA decade of learning
If you read the last newsletter you'll know that I've just been away on a course called 'Plant to Port' in Colombia, ...
Read moreCosta Ri-ca-ca
I’ve just returned from visiting producers and cooperatives in Costa Rica with our import partner DR Wakefield Coffee...
Read more2023 wrap up
By way of tradition, here's the last post of 2023 with a review of our year, highs and lows and what's to come. New ...
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