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This time of year I normally do a post about numbers. You know, the number of kg’s roasted, the number origins, varieties and processes. Without stating the obvious it’s been a different year to remember.. (or forget). No point doing the same then. This time I thought I’d tell the story of the Crankhouse year in a different way. The year started with the road outside the roastery being dug up to install mains gas into the building, scaffolding on my neighbours dilapidated roof for a wee...Read more