We have just released 5 new coffees to kick off 2022. Something for everyone.
Ahh - a classic washed Yirgacheffe from the Worka kebele. Clean and vibrant:
Orange blossom, bergamot and candied peel.
From the Nyeri region this comes from the Gaturi wet mill owned by the Barichu Cooperative society taking cherry from it’s 1100 members:
Blackcurrant, tinned strawberries and pink lemonade.
Produced by Abner and Venessa Carvalho in the Caldas subregion of Minas Gerais, and 100% Yellow Catuai naturally processed. This is your all day every day drinker:
Sweet and creamy, cashew and milk chocolate.
A regional selection from 20 smallholders in the Tablon De Gomez municipality in Narino. A washed processed Caturra and Castillo mix:
Redcurrant, plum and caramel
Anaerobic honey Bourbon from the La Libertad region and our 3rd coffee from the Pacas family Cafe Tuxpal.
Red grape, muscovado sugar and a cocoa finish
There you are.. something for everyone.