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To soak or not to soak ?.. that was today’s question. Here you see two sets of curves. The lighter colour curves are the previous batch of this coffee with a ‘soak’ charge (I’ll explain). The darker ones are the current batch with no-soak. Bean Temp (BT) is Blue, Exhaust Temp (ET) Red. Now we all know BT isn't actually the 'bean temperature' don't we ? It's the air temp measured by a probe placed in the bean mass as they're being stirred and moved around. It’s the same coffee and batch size...Read more
The Crankhouse Team are taking a little break and there will be delays to on-line orders placed between Saturday 8th ...Read more
For those that have followed the story so far, you'll know Crankhouse operations centre has been in my garage. It was...Read more