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Auf Wiedersehen PET

02.06.22

This week marked the end of 8 years of roasting on our Petroncini machine. A coffee roaster is just a tool but like any other tool the more you use it the more it seems to fit your hand and the connection with user and instrument becomes more than just a physical one. A roasting business relies heavily on this single piece of equipment and our 'PET' has been foundational in its growth. Those of you that have been along for the entire journey so far would know that Dave bought the machine uns...

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Jack's first trip to origin - Colombia

25.05.22

Colombia is a country that, for me, produces some of the world’s best coffee. It grows a wide range of varieties in v...

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Giving 1%

02.02.22

Remember when you were told that you had to give 100% commitment to be the best you could possibly be ? It applies to...

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New year, new coffees

08.01.22

We have just released 5 new coffees to kick off 2022. Something for everyone. 1. Ethiopia Chelbesa Ahh - a classic wa...

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Christmas post, gifts, discounts and saving the best until last

11.12.21

Christmas postal dates It's time to think about getting your Christmas coffee orders in. Imagine running out over the...

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London - festivals and icons

02.10.21

Last week the biggest Coffee Festival in the UK and one of the biggest in the world opened it's post(ish)-COVID era d...

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Two new beauties, a book deal, and the problem with assumptions

14.09.21

We have just released two new coffees. We had to confirm a few process details with the farmer directly before gettin...

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Coffee, container vessels, labelling faux pas and Jack

24.07.21

We were supposed to be launching two new coffees this week, but alas compounded alongside the many challenges facing ...

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Geisha, Cinnamon and bitterness

03.05.21

New releases We have two new coffees to launch imminently. Both special and both very different from one another. Fir...

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