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Fermentation workshop and stories by the camp fire from Colombia

28.07.22

Last week I was in Colombia attending the first fermentation workshop run by Lucia Solis, a coffee processing consultant who I’ve been following for nearly 3 years since she launched her podcast series. I also support her via Patreon which gives me access to additional content such as research papers and videos. When Lucia announced the signup dates of the workshop to her Patreon supporters I jumped straight in. The course was held at an eco-glamping resort just outside of Santuario in the R...

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7 days

12.06.22

Last Friday (Platinum Jubilee weekend) the new owners of our faithful Petroncini arrived and together we dismantled i...

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Auf Wiedersehen PET

02.06.22

This week marked the end of 8 years of roasting on our Petroncini machine. A coffee roaster is just a tool but like ...

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Jack's first trip to origin - Colombia

25.05.22

Colombia is a country that, for me, produces some of the world’s best coffee. It grows a wide range of varieties in v...

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Giving 1%

02.02.22

Remember when you were told that you had to give 100% commitment to be the best you could possibly be ? It applies to...

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New year, new coffees

08.01.22

We have just released 5 new coffees to kick off 2022. Something for everyone. 1. Ethiopia Chelbesa Ahh - a classic wa...

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Christmas post, gifts, discounts and saving the best until last

11.12.21

Christmas postal dates It's time to think about getting your Christmas coffee orders in. Imagine running out over the...

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London - festivals and icons

02.10.21

Last week the biggest Coffee Festival in the UK and one of the biggest in the world opened it's post(ish)-COVID era d...

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Two new beauties, a book deal, and the problem with assumptions

14.09.21

We have just released two new coffees. We had to confirm a few process details with the farmer directly before gettin...

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