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Fermentation workshop and stories by the camp fire from Colombia
Last week I was in Colombia attending the first fermentation workshop run by Lucia Solis, a coffee processing consultant who I’ve been following for nearly 3 years since she launched her podcast series. I also support her via Patreon which gives me access to additional content such as research papers and videos. When Lucia announced the signup dates of the workshop to her Patreon supporters I jumped straight in. The course was held at an eco-glamping resort just outside of Santuario in the R...
Read moreAuf Wiedersehen PET
This week marked the end of 8 years of roasting on our Petroncini machine. A coffee roaster is just a tool but like ...
Read moreJack's first trip to origin - Colombia
Colombia is a country that, for me, produces some of the world’s best coffee. It grows a wide range of varieties in v...
Read moreNew year, new coffees
We have just released 5 new coffees to kick off 2022. Something for everyone. 1. Ethiopia Chelbesa Ahh - a classic wa...
Read moreChristmas post, gifts, discounts and saving the best until last
Christmas postal dates It's time to think about getting your Christmas coffee orders in. Imagine running out over the...
Read moreLondon - festivals and icons
Last week the biggest Coffee Festival in the UK and one of the biggest in the world opened it's post(ish)-COVID era d...
Read moreTwo new beauties, a book deal, and the problem with assumptions
We have just released two new coffees. We had to confirm a few process details with the farmer directly before gettin...
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