Our first ever Kenyan decaf comes from Lot 20 exports via Omwani coffee from the producers of Kericho county. Lot 20 Coffee was founded by Sidney Kibet in 2019, who moved back to his home of Kericho Kenya after living in Rwanda and running a coffee export business. Kibet founded Lot 20 with the initial goal of exporting 20 lots of coffee from farmers in Bomet and Kericho counties. Since its establishment, the company has expanded its operations significantly, growing from its original focus in two counties to collaborating with farmers in five: Kericho, Bomet, Nandi, Kisii, and Migori.Through Omwani, 60 sacks of this juicy Kenyan was sent to the Bremen Ethyl Acetate decaffeination plant and when we tasted it we found it hard to recognise it as a decaffeinated coffee. Juicy and sweet and a coffee you can drink any time of day.