Our next scheduled public cupping of 2026 at our new roastery location is on Saturday 14th March at 11am. This time around we'll be showcasing coffees brought back from Dave's recent Mexico adventures and well as new releases and a selection of coffees from other roasters.

These are informal sessions where we'll taste a number of different coffees from our range as well as sometimes from other roasters, highlighting and comparing different origins, cultivars, processing and roast levels. 

The intention is for the sessions to be open and encourage discussions about likes and dislikes and help us all be better tasters.

These sessions typically last 90mins.

We try and keep the numbers small so that everyone has plenty of opportunity to taste all the coffees a number of times.