Yes folks, it's time for our first Ethiopian of the season and of course it's one sourced from our trip to the home of coffee back in January this year with Atrie from Coffee Legends to the Daye Bensa operation. Rumudamo is the jewel in the Daye Bensa crown and coffees from this washing station in the Arbegona area within Sidamo have placed highly in CoE competitions in previous years (2nd and 3rd spots in 2020)!

Arbegona is one of the 30 district in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia. Part of the Sidama Zone, Arbegona is bordered on the south by Bona Zuria, on the southwest by Bursa, on the northwest by Gorche, on the north by the Oromia Region, and on the east by Bensa. The major town in Arbegona is Arbegona.

This coffee comes from small plots in the highland area of Arbegona in a specific village called Rumudamo, which benefits from the very high altitudes up to 2300 MASL. Coffee is the main cash crop in this area, though many other crops grow here such as sugar cane, false banana, spices and vegetables. Cherries are sorted based on density and quality by floating them in large water tanks. After flotation, the ripe cherries are pulped and transferred to fermentation tanks for 72 hrs before being taken to the raised beds with mesh nets for 9-10 days drying.