The year in numbers - 2 0 1 8

29.12.18
  • 1735 roasts
  • 8675 Kg green
  • 7547 Kg roasted
  • 55 different coffees
  • 5 blends
  • 50 single origins
  • 14 naturals
  • 31 washed
  • 6 honeys
Here are the coffees that have been on the Crankhouse list this year, in alphabetical order (rather than chronological or any other):
  1. Brazil RECANTO
  2. BRAZIL Sitio Arabela
  3. BRAZIL Sitio Serra Negra
  4. Brazil Vale De Lua
  5. Burundi SHEMBATI Lot 11 (LSOL Exclusive)
  6. Burundi SHEMBATI Lot 20
  7. CH8.5 Blend
  8. CH9 Blend
  9. CH9.5 Blend
  10. Colombia  Planadas
  11. Colombia Burila
  12. Colombia El Tambo Cauca DECAF
  13. Colombia Finca La Independencia
  14. Colombia Finca La Siberia
  15. Colombia Finca Mallorca Natural
  16. Colombia Las Margaritas Pacamara NATURAL
  17. Colombia MonteBlanco Bourbon
  18. Colombia Pijao Quindio DECAF
  19. Colombia Ricardo Chilo P121 
  20. Colombia VIlla Maria Honey
  21. Costa Rica La Trinidad
  22. Costa Rica Las Laja San Luis Yellow Honey
  23. DRC HUTWE NAT
  24. DRC KATANDA WASHED
  25. EBB (Exploding Bakery Blend)
  26. El Salvador La Reforma NAT
  27. El Salvador La Reforma SL28
  28. El Salvador La Reforma Tablon 10
  29. El Salvador Las Nubes
  30. Ethiopia BERITI TORE NATURAL
  31. Ethiopia CHICHI
  32. Ethiopia Gelena Abaya
  33. Ethiopia GERA
  34. Ethiopia GUJI SHAKISO NATURAL
  35. Ethiopia Boji KOCHERE
  36. Ethiopia QORE MAGARISSA HONEY
  37. Ethiopia REKO KOBA HONEY
  38. Ethiopia WARQEE BANKO GUTITU
  39. Ethiopia WERKA
  40. Guatemala F. El Rancho
  41. Guatemala La Hermosa Honey
  42. Guatemala San Antonio (Devon Coffee exclusive)
  43. Honduras FInca Pacayal
  44. Honduras San Isidro Natural (Falcon competition)
  45. Honduras Saul Moises La Cascada Natural
  46. Kenya Gathaithi AB
  47. Kenya Gatuyaini AB
  48. Kenya Kamwangi PB
  49. Kenya Wangewre AA
  50. LCF Blend
  51. Panama Finca Bernardina Honey
  52. Peru SR Salvador
  53. Rwanda Kilimbi WASHED
  54. Rwanda RUGALI Natural
  55. WAHANA RASUNA Natural

Of course I have my own favourites amongst these. Hopefully if you've tasted some (or all) of these then you have your picks too. If you do I'd be interested to know so flick me an email at dave@crankhousecoffee.co.uk or leave a comment against this blog entry.

Here's to some great coffees in 2019

Cheers

Dave

 

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