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Rafael Amaya Double Anaerobic Pink Bourbon

  • Tasting Notes Plum and Apricot brandy with a hint of Cinnamon
  • Location Huila, Colombia
  • Elevation 1800 - 1900m
  • Details Double Anaerobic
From £11.00
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Hacienda La Florida Sidra Natural

  • Tasting Notes Sparkling Rosé, strawberry chewit
  • Location Sozoranga, Ecuador
  • Elevation 1400 - 1800 M
  • Details Natural
From £15.00
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Hacienda La Florida Anaerobic Typica

  • Tasting Notes Apple pie, cherry and caramel
  • Location Sozofranga, Ecuador
  • Elevation 1400 - 1800 M
  • Details Pulped anaerobic
From £14.50
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Shyira

  • Tasting Notes Blackcurrant and apple
  • Location Nyabihu District, Rwanda
  • Elevation 2000m
  • Details Washed
From £9.50
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